NORTHWESTERN WINE (.com)
Your shopping guide for Northwestern and World Wines, Accessories, and Wine Gifts from the leading suppliers! WINES FROM CALIFORNIA
CALIFORNIA WINES: GO TO PAGE 1 - 2 - 3 - 4 - 5 - 6 - 7 - 8 - 9 - 10
White Wine by Henschke from Barossa Valley, Australia. A blend of semillon, chardonnay and sauvignon blanc grown in the Barossa, matured in French oak. Named after a great-aunt, Ottilie Mathilde Henschke, who gave her name to an historic Henschke...
Red Wine by Barton & Guestier from Languedoc-Roussillon, France - regions. In France, the local bistro is where folks go to relax, socialize, drink wine and dine in a casual, friendly setting. This Pinot Noir has all the right qualities of a good bistro wine: it...
Non-Vintage by Laurent-Perrier from Champagne, France. This truly unique Champagne is made without the addition of any sugar (dosage). In the 19th Century, Laurent-Perrier was well known for our Grand Vin sans Sucre and is now one of the last...
White Wine by Buitenverwachting from South Africa. This off-dry wine was made in a Mosel style and offers pink grapefruit as well as fresh notes of Granny Smith apples. Displays an elegant, nutty mouthfeel, with good acidity and notes of pepper....
Red Wine by Geyser Peak from Sonoma County, California. Varietals: 93% Cabernet Sauvignon, 4% Shiraz, 2% Petit Verdot, 1% Tannat Founded in Alexander Valley in 1880, Geyser Peak Winery owns 220 acres of estate vineyards here, in a region supremely...
Red Wine by Keller Estate from Sonoma County, California. Black is the word that keeps coming up when describing this wine: black color, blackberry jam, black pepper, black leather (OK, it could be any color leather, but doesn't black leather sound...
Red Wine by Chappellet from Napa Valley, California. The Signature Cabernet Sauvignon has been our flagship wine for more than three decades. It is a benchmark for the long-lived hillside wines of the Napa Valley; full of structure and ageing...
Red Wine by Ch. de la Chaize from Beaujolais, France - regions. This ruby-coloured wine is rich in fruit aromas. It is made exclusively out of Gamay, a black grape with a white juice. The vine harvest is handmade according to a very strict selection of the...
Red Wine by Jose Maria Da Fonseca from Portugal. 100% Castel?o Frances grape For more than 150 years, this landmark wine from the southwestern coast of Portugal has been a welcome guest at the tables of discerning wine drinkers and an international...
Red Wine by Gaja from Piedmont, Italy. Color: Garnet Aroma: The nose is almost sensual in its complexity, with aromas of forest fruits, plums, licorice, mineral and coffee scents. Taste: Long, complex finish with fine, silk-like...
Red Wine by Argyle from Willamette Valley, Oregon. Dark, rich red in color. The aromas of this wine are multitudinous, or is that multistage, or multifarious. Red fruit as in concentrated pomegranate is woven into black fruit as in Marion...
White Wine by Clos Pegase from Carneros, California. The 2004 Mitsuko's Vineyard Chardonnay is a wine of softness and texture on the palate, which retains great complexity in the vibrant, rich fruit. The wine displays pineapple, peach, nectarine...
White Wine by Benziger from Sonoma County, California. The style is full throttle fruit, highlighted by ripe citrus and tropical notes, supported by good acids and a rich, silky mouthfeel. Tropical fruit, browned butter and nutmeg aromas marry with...
Red Wine by Borsao from Spain. Refined nose of red fruit with a hint of blueberry. Spicy with vibrant acidity. Has a sense of both elegance and verve. Great food wine. Slightly more intense than the Vina Borgia...
Red Wine by Brassfield from North Coast, California. A lively aromatic medley of cedar and brambly dark fruits give a slight character of cooked jam in the initial offering from the glass. The soft entry is highlighted by ripe raspberry and blackberry...
Vintage by Pol Roger from Champagne, France. Pol Roger, one of a few luxury Champagne firms still family-owned, was established in Epernay in 1849. Pol Roger owns 200 acres of vineyards, which provide about 45% of their needs. Pol Roger's...
Red Wine by Ch. de Clotte from Cotes de Castillon, France - Bordeaux. Blend: 30% Merlot, 30% Cabernet Franc, 30% Cabernet Sauvignon, 10% Malbec. This is a delicious Bordeaux at a VERY affordable price. A great entry Bordeaux that will keep you coming back for...
Dessert, Fortified & Fruit Wine by Croft from Portugal. The 2003 Croft Vintage Port reveals an opaque, black-colored core with notes of dark ruby on the rim. Its gorgeously creamy, profound nose displays sweet dark cherries, black plums, pepper...
Red Wine by Cousino Macul from Chile, South America. A dark ruby color with its classic Cousino Macul terroir including tobacco, cassis and a vanillin scented nose. In the mouth it shows ripe black fruits, excellent density, good tannins and a...
Dessert, Fortified & Fruit Wine by Dow's from Portugal. 10 Years indicates and average age - this Aged Tawny Port is a blend of older wines, which offer complexity and younger wines, which bring fresh fruit flavors and vibrancy. During their long...
Red Wine by Penfolds from Australia. Penfolds Bin 28 is a showcase for warm-climate australian Shiraz - ripe, robust and generously flavoured without reliance on new oak or excessive alcohol. First made in 1962, Bin 28 is named...
Red Wine by Unico Luis Miguel from Chile, South America. Number 31 on the Wine.com 100 of 2007! The creation of ico Luis Miguel wine is a passionate departure for the multi Grammy winner, who has more than 35 platinum records and a career total...
White Wine by Simi from Sonoma County, California. Simi sources the highest quality grapes from several appellations within Sonoma County to make a Sauvignon Blanc that reflects the area's diverse growing regions. Each vineyard adds unique characters...
White Wine by MAN Vintners from South Africa. Tropical fruit, guava and melon aromas, crisp and bold sweet citrus backed by refreshing acidity and minerality characteristic of our coastal vineyards. An excellent wine to go with most poultry...
Dessert, Fortified & Fruit Wine by Hidalgo from Spain. Number 47 on the Wine.com 100 of 2007! The standard of type and leader both in Spain and abroad. Manzanilla is the rarest of all authentic sherries, being uniquely site-specific in origin. Matured...
White Wine by Gainey from Central Coast, California. In the mouth the wine is bright, fresh and clean. Lovely acidity balances the lowest residual sugar every on Gainey Riesling (except for the Dry Riesling). A melange of fruit flavors such as...
Red Wine by Woodward Canyon from Columbia Valley, Washington. Vinification: The 2004 Nelms Road Merlot was produced from grapes grown at younger vineyards, several declassified lots of wine, and a significant amount of press wine. This continued program...
Non-Vintage by Henriot from Champagne, France - regions. A beautiful gold color. The bubbles are persistent, fine and regular. The nose is pleasant, made very elegant by the large amount of Chardonnay. The Brut Souverain is sharp, well balanced and...
Red Wine by Vina Robles from Central Coast, California. Dark cherry red. Lots of ripe and sweet fruit with notes of toasted oak. Full, big bodied with lots of fruit. Will age well now thru 2009.
White Wine by Glen Carlou from South Africa. The color is yellow with green hues. The aroma, spicy, tropical fruit, melon, pawpaw with cinnamon undertones. This Chardonnay has rich complex layers of fruit set in a classic French style....
Non-Vintage by Perrier-Jouet from Champagne, France - regions. Fresh and lively with spiraling bubbles, delicate bouquet, and a subtle complex flavors. Serve for all occasions, hors d'oeuvres, caviar, seafood dishes with light elegant sauces, or smoked...
Red Wine by Dom. Brusset from Cotes du Rhone, Rhone. Reaching the level of the Cotes du Rhone Villages Cairanne, a more profound concentration and depth appears. The Cairanne Les Coteaux des Travers is planted to 60% Grenache, 15% Syrah, 15% Mourvedre...
Non-Vintage by Veuve Clicquot from Champagne, France - regions. Demi-Sec is blended largely from Pinot Noir with Chardonnay and Pinot Meunier as well as reserve wines. The liqueur d'expedition (carefully prepared and dosed with 45 g per litre by our oenologists)...
Red Wine by MontGras from Chile, South America. Leather, earth and bold fruit on the nose, and then sweet plum, berry and chocolate on the palate. It's a blend of Cabernet, Malbec, Merlot and Carmenere that really couldn't have come together...
Red Wine by Columbia Crest from Columbia Valley, Washington. A medium-bodied wine with supple tannins that is packed with intense black cherry, cocoa and smoke. Complex, rich and aromatic, this stylish wine offers balance and finesse from start to finish.
Red Wine by Marco Real from Spain. 100% Tempranillo Exhibiting greater fruit, complexity, and elegance than the Garnacha without sacrificing any of its meat or succulence, is the fuller, more rustic, but savory, distinctive...
